The amount of food that is wasted each year in the developed world is massive. We waste food in two ways; sometimes by over eating, which is not only a waste of food but a waste of our precious health, and by throwing away food that we have bought but do not wish to eat, either because we do not like it any more or because we suspect it has become stale. Continue reading
Filed under: carbon dioxide, carbon emissions, climate change, global warming | Tagged: carbon footprint of food waste, environmental cost of wasting food, waste, wasting food, wasting water, water footprint of food waste | Leave a comment »
