We really eat from a global table. It is good to be able to eat dishes that originate from exotic parts of the world and taste what other taste thousands of miles away. Foreign food has become part of every culture, whether it is a curry in London or a hamburger in India. (more…)
Filed under: climate change | Tagged: food quality, globalisation, horse in beef, lead in rice, milk, pollution, pollution in China | 1 Comment »