Farmers have always worked hard to improve their farm production. There has been a constant process of improving yields and productivity but often this has taken farming in places that it is better not to visit, with chemicals enhancing yields from crops and animals, sometimes with adverse effects on humans and on the animals that [...]
Filed under: carbon emissions, climate change, global warming, pollution | Tagged: antimcrobials, food prices since 1950, industrial farming, pathogens, pew commission | 7 Comments »
